So. Notice handed in. The countdown begins.
27 days. That’s 648 hours.
_______________
Dear Diary,
Jackpot.
_______________
I cant wait to get out of here. People tell me that its given me ‘valuable life experience’ – true, I guess.
Oh, no, wait, wait a minute, hang on, let me just check..no it hasn’t. My experience bucket is well and truly empty. Bone dry in fact. At second glance there seems to be quite a significant hole in my bucket – large enough to, lets say, let any experience of any value shoot right on outta there.
Im not sure ive even learnt much. I mean, I can polish a spoon, shine a glass, I can even carry a whole plate (with food on it) across a room, AND PUT IT ON A TABLE.
Where will I ever benefit from this. Tell me, where? I can see myself at future job interviews saying ”No sir I don’t have any experience at all, but what I can do sir, is carry your coffee (unaided) all the way across your office and successfully place it in front of you. No spillage. Guaranteed.”
Yup that’s me. I carry stuff.
But boy do I do it well.
I’ve been planning my departure from gastro hell for a while now. I’ve decided to go out with a bang and pretty much sabotage the business from the inside. For example; may be I could make a few alterations to the menu? Ya know, mix it up a little. I’m thinking on my last shift i’ll change the menu to read like this..
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
The Nuclear Arms
Drink-Eat-Fuck off
Starters
Lamb broth with chunky bread 6.00
Five spiced roasted Quail with sesame and soy
Marinated vegetables, sharp nails and disappointing sauce 6.50
Duck hash topped with a fried Duck egg and seasonal leaves 6.50
Steamed Cornish mussels with cider, bacon and shallots 7.00
Mains
Local, over-priced and tasteless pork and leek sausages with creamy mash 10.00
Aubergine ragu with fuck all 11.50
The Stapleton arms Dexter beef burger with triple cooked chips 12.00
Vomit inducing and roasted pork loin with carrot mash, Dorset greens and homemade gravy 12.95
Roasted rack of Lagan farm lamb with underpaid staff who, quite frankly, don’t give a shit anymore because they’re leaving 16.50
Ribeye steak with triple cooked chips, burn in hell, and stay there for eternity 17.90
Bread and water (for two to share) 46.00
ALL OUR MEATS ARE LOCALLY SOURCED FROM NICARAGUA.
____________________________________________________________________________________________________________________________________________________________________________________________________________________
Just an idea anyway. I was also thinking about hiring the cast of ‘Willow’ to hide under all the beds in the hotel rooms and get them to force the residence into some kinda weird orgy kinda thing, but that’ll take planning.
I thought I could write to all the people that have pre-booked for Christmas too, ya know, like
Dear Sir/Madam,
We are no longer open for business and will be closed this Christmas, because we hate Christmas. And, in fact, we also hate you. Santa isn’t real, Rudolph is dead, and ‘all through the house, nothing was stirring’ because Christmas is shit.
Regards.
Management
I’m all over it. I cant wait. Life begins in 27 days. Must find new job. Stat.
Posted in
Uncategorized and tagged
carry,
comedy,
depature,
food,
funny,
humor,
Humour,
inspiration,
interview,
letter,
Life,
menu,
notice,
observation,
orgy,
planning,
plate,
pub,
resturant,
Satire,
willow